BUILDING A HEALTHY
FOUNDATION
Breadless aims to be a neighborhood favorite, offering delicious and healthy meals for all. Founded by Marc Howland, LaTresha (LC) Howland, and Ryan Eli Salter, our innovative restaurant concept focuses on serving low-carb, 100% gluten-free dishes that are absolutely tasty. We want to provide a home for those struggling to find suitable menu options and change societal views on food choices by making nutritious Breadless meals accessible to everyone. Our approach reimagines traditional dining with chef-crafted sandwiches wrapped in nutrient-rich leafy greens, along with a variety of salads and rice bowls. This creates a new menu category that combines great flavor with nutrition, ensuring every bite is both delicious and healthy, promoting a better lifestyle.
WHY CHOOSE
BREADLESS:
DIVERSE MENU
Enjoy a selection of low-carb, gluten-free, and nutrient-packed meals.
REVOLUTIONIZING DINING
We redefine the traditional concept of sandwiches and dining.
ACCESSIBLE NUTRITION
Make nutritious and tasty options accessible to a wider audience.
LOCAL SOURCING
We prioritize sourcing local ingredients, fostering a healthier and more inclusive approach to eating.
If you’re passionate about the unifying force of food and the nourishing power of eating well, we invite you to join us. We believe that change begins from within and that strong teams are forged through shared values. We not only want you to be a part of our team, but we also want you to relish the experience.
We provide competitive salaries, excellent health and wellness benefits, opportunities for both career and personal growth and a firm commitment to fostering a work-life balance for our team members. Anticipate enjoying shift meals, exclusive Breadless merchandise, discounts, and much more.